THE ART OF SMOKING FOOD
New book - Smoking food is easier than you might think!
A beautifully illustrated guide to discovering the wonders of home smoking. Detailed instructions for each and every stage in the process, from choosing the produce to salting on to smoking, as well as guidance on how to build your own drying box and smoker. This book also contains wonderful recipes for a wide variety of smoked dishes and introduces some of the professional smokers who inspired the authors, both in the UK and Denmark. This book is the perfect starting point for anyone who is sick and tired of the bland offerings of supermarkets and wishes to embark on the journey to discovering the the taste of real smoke.
Winner of 'Best Translation - Denmark 2009' in the Gourmand World Cookbook Awards 2009
18€ inside Europe
23.50€ outside Europe
Please send a request to email@example.com and you will recieve an invoice by email and the book will be shipped immediately on receipt of payment.
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